Chocolate Macaroon Pizza
Prep time: 20 minutes
Bake time: 35-43 minutes Serves:
16
1 Pkg. (19-21 oz) fudge brownie mix (plus ingredients to
make brownies)
2 egg whites
1 Pkg. (14 oz) sweetened flaked coconut
1 can (14 oz) sweetened condensed milk (not evaporated milk)
1 Pkg. (2.25 oz) sliced almonds
2 Tbs. (1 oz) semi-sweet chocolate morsels, melted
1 tsp. vegetable oil
Preheat oven to 375 degrees. Place a 15-inch circle of
parchment paper on large round stone. (or pizza pan)
Prepare brownie mix; according to package directions. Pour the brownie mix into a 14 inch
circle. (DO NOT BAKE WITHOUT PARCHMENT
PAPER OR BATTER WILL RUN OFF THE PAN WHEN BAKING)
Bake 15-18 minutes or until brownie is set. Do not over
bake.
In a clean bowl, combine egg whites, coconut and sweetened
condensed milk. Mix well. Spread coconut
mixture over top of brownie to within ¼ inch of edge. Sprinkle with almonds. Return to oven and bake 20-25 minutes or
until edges of coconut are deep golden brown.
Remove from oven to cool.
Microwave the chocolate morsels and oil on HIGH for 45
seconds or until chocolate is melted and smooth, stirring after each 10-second
interval. Do not overheat. Drizzle chocolate over pizza. Cut into wedges. Serve slightly warm or at room temperature.
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