Welcome!

I am so glad you stopped by. On this Blog I will be sharing recipes that I have tried and that I think are yummy. I don't have pictures of most of them but I will add them when I can. Most of my recipes are for the easy cook although I consider myself an intermediate cook.

Bread and cookies are my specialty so I will be sharing a lot of recipes for those. I use my bread machine for mixing the dough, but always take it out and do the rest by hand. I just like the texture better. I started making bread by scratch when I was 12 years old. It took a whole Saturday to make 8 loaves. My mom made every kind of bread imaginable but at that time I only made white bread. I've branched out since then and usually only make 1 or 2 loaves at one time. Fresh yeast and good flour makes the bread.

Welcome to my Blog, and my kitchen!

Tuesday, April 3, 2012

Homemade Oreo Type Filled Cookies

This is the easiest recipe to make.  It was also the stickiest cookie dough I have ever worked with.  Be sure to grease your hands before rolling the balls.



After rolling the cookie dough into 1 inch balls, flatten with the bottom of a glass dipped in Chocolate drink powder.


When cookies are done, remove from pan to waxed paper immediately and flatten with a spatula.  Let cool before adding the filling.


Roll the filling into 1 inch balls and place between the two bottom sides of the cooled cookies, pressing gently until the filling has spread to the edge of the cookies.



Homemade Oreo Type Filled Cookies

Ingredients:

1 Pkg. Devil's Food Cake Mix
2 eggs
2 Tablespoons vegetable oil
1/2 cup cocoa powder

Blend all ingredients together until you can shape the dough into a smooth ball.  Let it stand for 20 minutes, loosely covered.

Cookie Filling:

3-1/2 cups confectioners sugar
1/2 Tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/2 cup shortening
3 Tablespoons hot water

Combine the filling ingredients well with an electric mixer.  Fill is very stiff.

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