Every once in awhile I come across something new that I haven't tried in the baking isle at the grocery store. One day I found some dark chocolate raspberry morsels and this is the recipe I came up with for them. What You Need to Have:
2 ¼ cups all
purpose flour
½ cup cocoa
1 tsp. baking
soda
½ tsp. salt
1 cup butter
½ cup granulated
sugar
¾ cup brown sugar
packed
2 eggs
½ tsp. Raspberry
Extract
¾ cup semi-sweet
chocolate morsels
1-10 oz package
Dark Chocolate with Raspberry morsels
½ cup chopped
walnuts
Combine flour, cocoa, baking soda and
salt. Set aside.
Cream butter and sugars, add eggs and
raspberry extract. Mix well.
Add flour mixture, mixing well. Fold in all morsels and nuts.
Drop by heaping tsp. on ungreased
baking sheet 2 inches apart. Bake
at 375° degrees for 9-11 minutes or until light brown around the edges.
Do not over bake. Makes
3-1/2 dozen cookies.
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