Creamy Chicken with Wild Rice Soup

I have had this recipe for sometime so really don't know who or where I got it from. 

What you will need:

• ½ chicken breast
• 2 cups chopped celery
• 2 cups chopped onion
• 3 cups hot water
• 1 can (14-1/2 ounces) chicken broth
• 1 can (10-3/4 ounces) condensed cream of mushrooms soup, undiluted
• 1 package (6.75 ounces) quick-cooking long grain and wild rice mix
• 5 bacon strips, cooked and crumbled

Directions:

In a large saucepan, cook the chicken, celery and onion over medium heat until chicken is done and vegetables are tender; drain.  Cut chicken into bite size pieces.
    Add the water, broth, soup, rice and contents of the seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Garnish with bacon. Yield: 8 servings (about 2 quarts).